Each mushroom brings its own unique properties and naturally occurring compounds, creating a well-rounded blend that we can incorporate into our cookies, coffee, drink mixes, and other goodies.

We love functional mushrooms because they offer a simple way to add something extra to the foods and drinks you already enjoy. Instead of taking another pill or powder on its own, we’re making mushrooms delicious, approachable, and easy to incorporate into everyday life.

At Beans Bakehouse, we believe functional food should still be fun. So we took something traditionally earthy and savory and turned it into something you’ll actually crave.

Good-for-you ingredients. Great-tasting food. No mushroom taste required.

A plate of chocolate cookies garnished with chocolate chips and fresh herbs. Several cookies are scattered on a white surface with coffee beans around them. Two glass jars filled with coffee beans are placed on a folded cloth with blue and black checkered patterns. A sprig of green leaves adds a touch of freshness.

Lion’s Mane
Known for its distinctive shaggy appearance, Lion’s Mane is one of our favorites for functional mushroom blends.

Chaga
Often called the “King of Medicinal Mushrooms,” Chaga has been used traditionally for centuries and is naturally rich in antioxidants.

Red Reishi
Reishi is a classic functional mushroom traditionally valued for its role in wellness practices. Our Red Reishi brings an earthy depth to the blend—without making your treats taste earthy.

Turkey Tail
Named for its beautiful fan-like bands that resemble a turkey’s tail, this colorful mushroom is a longtime favorite in traditional wellness.

Cordyceps
Cordyceps has a long history of use in traditional practices and is one of the most recognizable functional mushrooms today.

Shiitake
You probably already know Shiitake as a delicious culinary mushroom! We love it for more than just its savory flavor—it also brings naturally occurring nutrients and compounds to our blend.